Recipe Feta and Olive Meatballs (Main Dish)

Required Ingredients:

• 1 pound ground lamb
• 1/2 cup chopped fresh parsley
• 2 tablespoons finely chopped onion
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped green olives
• 2 eggs
• 1 teaspoon Italian seasoning

Preparing/Cooking:

• Preheat your oven's broiler.
• In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning.
• Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
• Broil about 3 inches away from the heat until browned on top.
• Turn over, and broil on the other side.

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