Recipe Fettuccine Alfredo with Ham (Pasta)

Required Ingredients:

• 1 pound dry fettuccine pasta
• 1 tablespoon butter
• 6 ounces diced cooked ham
• 2 cups heavy cream
• 1 cup grated Parmesan cheese

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium sauce pan over medium heat, melt butter.
• Stir in ham and cook 1 minute.
• Stir in cream and heat through.
• Stir in Parmesan and cook until thick and smooth.
• Toss with cooked pasta.

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