Recipe Fettuccine with Sausage-Marinara Sauce (Pasta)

Required Ingredients:

• 1 pound mild or hot turkey Italian sausage, casings removed
• 1 medium yellow bell peppers, cut into thin strips
• 2 medium carrots, thinly sliced
• 1 medium onion, cut into thin wedges
• 4 (15 ounce) containers BUITONI® Mushroom Marinara Sauce
• 2 (9 ounce) packages BUITONI® Cut Pastas Spinach Fettuccine
• 1/2 cup shredded Parmesan cheese (optional)

Preparing/Cooking:

• COAT large nonstick skillet with cooking spray.
• Heat over medium-high heat.
• Add sausage; cook, stirring to break into pieces, for 5 to 10 minutes or until cooked through.
• ADD bell peppers, carrots and onion.
• Cook, stirring occasionally, for 5 to 6 minutes or just until tender.
• Remove from heat; cool slightly.
• Divide mixture in half.
• Transfer half of mixture to a 1-quart freezer bag.
• Seal, label and freeze for up to 2 months.
• COMBINE remaining meat and vegetable mixture with 2 containers sauce in the same skillet.
• (Freeze the other 2 containers sauce.
• ) Cook, stirring occasionally, for 5 to 10 minutes or until heated through.
• Meanwhile, prepare 1 package of pasta according to package directions.
• Top with sauce; sprinkle with cheese.

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