Recipe Fettuccini with Basil and Brie (Pasta)

Required Ingredients:

• 12 ounces dry fettuccine pasta
• 4 large tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 1 1/2 cups cubed Brie cheese
• 3/4 cup chopped fresh basil
• 1/2 cup olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Preparing/Cooking:

• In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper.
• Mix well.
• Cover and let stand at room temperature to marinate for 1 to 2 hours.
• In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.
• Drain the fettuccine and toss with the sauce.
• Sprinkle with grated Parmesan cheese.

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