Recipe Fettucine in Creamy Mushroom and Sage Sauce (Pasta)

Required Ingredients:

• 8 ounces spinach fettuccine pasta
• 1 tablespoon extra virgin olive oil
• 1 shallot, chopped
• 1 clove garlic, chopped
• 4 ounces chopped fresh oyster mushrooms
• 1/2 cup heavy cream
• 1 tablespoon chopped fresh sage
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
• Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent.
• Stir in mushrooms, and cook until tender.
• Mix in heavy cream and sage.
• Cook and stir until thickened.
• Toss sauce with cooked fettucine, and season with salt and pepper to serve.

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