Recipe Fifteen Minute Macaroni & Salmon Salad (Pasta)

Required Ingredients:

• 1 (16 ounce) package elbow macaroni
• 1 (10 ounce) package frozen peas and onions, thawed
• 2 cups mayonnaise
• 1/2 cup minced onion
• 2 (7 ounce) cans skinless, boneless salmon, drained and flaked
• salt and black pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook macaroni for 8 to 10 minutes, or until al dente; drain and rinse under cold water until cool.
• Bring two inches of water to a boil in a medium saucepan.
• Cook peas and onions for 2 minutes, or until tender but still firm; drain and rinse under cold water until cool.
• In a large bowl, mix mayonnaise thoroughly with the macaroni.
• Stir in minced onion, peas and onions, and flaked salmon.
• Season with salt and pepper, cover, and refrigerate 2 hours, or until well-chilled.

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