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Recipe Figs with Goat Cheese, Pecans and Bacon (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half

Preparing/Cooking:

  • Preheat the broiler.
  • Stuff fig halves with goat cheese.
  • Press pecans into the cheese.
  • Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  • Arrange on a medium baking sheet.
  • Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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