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Recipe Figs with Goat Cheese, Pecans and Bacon (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 6 figs, halved
- 6 ounces goat cheese
- 1/2 cup toasted, chopped pecans
- 3 slices bacon, cut in half
Preparing/Cooking:
- Preheat the broiler.
- Stuff fig halves with goat cheese.
- Press pecans into the cheese.
- Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet.
- Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
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