Recipe Firecracker Fried Chicken Drumsticks (Chicken)

Required Ingredients:

• 8 chicken drumsticks
• 1/4 cup hot pepper sauce
• 1/3 cup all-purpose flour
• 2 tablespoons yellow cornmeal
• 1/2 teaspoon salt
• 3 cups vegetable oil

Preparing/Cooking:

• To Marinate: Remove skin from chicken and place in a resealable plastic bag.
• Pour sauce over chicken, seal bag and refrigerate to marinate for at least 1 hour, up to 24 hours.
• The longer the chicken marinates, the spicier it will be.
• In another resealable plastic bag combine the flour, cornmeal and salt.
• Add chicken, seal bag and shake to coat.
• Heat oil in a large, deep skillet to medium high heat.
• Add chicken and fry, uncovered, for 25 to 30 minutes or until juices run clear.
• Turn occasionally to brown evenly.

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