Recipe Fired Up Southwest Fajitas (Barbeque)

Required Ingredients:

• 1 (1.25 ounce) package McCormick® Grill Mates® Southwest Marinade
• 1/4 cup olive oil
• 1 lime, juiced
• 2 tablespoons water
• 1 1/2 pounds flank steak
• 1 bell pepper, cut in strips
• 1 onion, cut in strips
• 1 (23.5 ounce) package burrito-style flour tortillas
• salsa (optional)
• sour cream (optional)
• shredded cheese (optional)

Preparing/Cooking:

• Combine Southwest Marinade, oil, lime juice and water in a self-closing plastic bag.
• Pierce steak with fork.
• Add steak, pepper and onion strips to marinade.
• Close bag.
• Turn bag to coat meat and vegetables.
• Refrigerate 30 minutes or longer for extra flavor.
• Remove meat from marinade.
• Grill or broil to desired doneness.
• Lift vegetables from marinade; place in heated skillet or grill pan.
• Saute vegetables over medium-high heat until tender.
• Discard any leftover marinade.
• Cut meat into thin slices.
• Serve in warmed tortillas with vegetables; garnish with salsa, sour cream or shredded cheese, if desired.
• Fold over edges of tortilla.

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