Recipe Fish Egg Salad (Salad)

Required Ingredients:

• 5 cups water
• 1 cup small pearl tapioca
• 1 (3 ounce) package strawberry flavored gelatin
• 1 cup white sugar
• 2 cups heavy cream

Preparing/Cooking:

• Bring the water to a boil in a saucepan.
• Remove from heat and pour in the tapioca pearls.
• Cover, and let stand for 30 minutes.
• If the mixture is clear, it is done.
• If not, set over low heat and warm slowly until it becomes clear.
• Heat the water to almost boiling if you did not have to reheat, and stir in the gelatin and sugar until dissolved.
• Cover, and refrigerate until almost set, about 1 1/2 hours.
• In a large bowl, whip the cream using an electric mixer until fluffy.
• Fold into the gelatin mixture, and pour into a bowl or mold.
• Chill until set, about 2 hours.

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