Recipe Fish Stock (Seafood)

Required Ingredients:

• 5 cups water
• 1/2 pound cod fillets, cubed
• 1 stalk celery, cut into 2 inch pieces
• 1 small onion, quartered and sliced thickly
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Combine water, shrimp shells, fish, celery, onion, bay leaf, and salt and pepper in a large saucepan.
• Bring to rolling boil over high heat.
• Reduce heat to low, cover, and cook for approximately 1/2 hour or until fish falls apart.
• Strain broth thoroughly, and discard solids.
• Be especially careful to remove all bones.
• Use as directed in any recipe that calls for fish stock.

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