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Recipe Fish Tacos (Seafood)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup beer
  •  
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 lime, juiced
  • 1 jalapeno pepper, minced
  • 1 teaspoon minced capers
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon ground cayenne pepper
  •  
  • 1 quart oil for frying
  • 1 pound cod fillets, cut into 2 to 3 ounce portions
  • 1 (12 ounce) package corn tortillas
  • 1/2 medium head cabbage, finely shredded

Preparing/Cooking:

  • To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt.
  • Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
  • To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.
  • Gradually stir in fresh lime juice until consistency is slightly runny.
  • Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • Dust fish pieces lightly with flour.
  • Dip into beer batter, and fry until crisp and golden brown.
  • Drain on paper towels.
  • Lightly fry tortillas; not too crisp.
  • To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
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