Recipe Fish in Foil (Seafood)

Required Ingredients:

• 2 rainbow trout fillets
• 1 tablespoon olive oil
• 2 teaspoons garlic salt
• 1 teaspoon ground black pepper
• 1 fresh jalapeno pepper, sliced
• 1 lemon, sliced

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse fish, and pat dry.
• Rub fillets with olive oil, and season with garlic salt and black pepper.
• Place each fillet on a large sheet of aluminum foil.
• Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish.
• Arrange lemon slices on top of fillets.
• Carefully seal all edges of the foil to form enclosed packets.
• Place packets on baking sheet.
• Bake in preheated oven for 15 to 20 minutes, depending on the size of fish.
• Fish is done when it flakes easily with a fork.

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