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Recipe Fisherman Stew (Soup)
Home Cooking Recipes
Required Ingredients:
- 2 cups water
- 1 pound cod fillets, cubed
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 onion, chopped
- 1/4 cup chopped almonds
- 1/4 cup dried bread crumbs, seasoned
- 2 cups vegetable broth
- 2 tomatoes, chopped
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- salt to taste
Preparing/Cooking:
- In large saucepan or Dutch oven, bring water to a boil over high heat.
- Once boiling add fish and garlic.
- Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork.
- Remove fish with slotted spoon and set aside.
- Keep stock in saucepan for later use, approximately 2 cups.
- In a small nonstick saute pan, heat olive oil over medium heat until hot.
- Saute onions for approximately 5 minutes or until tender.
- Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
- Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper.
- Add fish; cover and cook over medium heat until fish is heated through.
- Season to taste with salt.
- Serve hot!!
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