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Recipe Fisherman Stew (Soup)

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Required Ingredients:

  • 2 cups water
  • 1 pound cod fillets, cubed
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1/4 cup chopped almonds
  • 1/4 cup dried bread crumbs, seasoned
  • 2 cups vegetable broth
  • 2 tomatoes, chopped
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • salt to taste

Preparing/Cooking:

  • In large saucepan or Dutch oven, bring water to a boil over high heat.
  • Once boiling add fish and garlic.
  • Cover and reduce heat to low and simmer for 15 minutes or until fish is opaque and flakes easily when tested with fork.
  • Remove fish with slotted spoon and set aside.
  • Keep stock in saucepan for later use, approximately 2 cups.
  • In a small nonstick saute pan, heat olive oil over medium heat until hot.
  • Saute onions for approximately 5 minutes or until tender.
  • Once onions are tender add almonds and bread crumbs, stirring for 3 to 5 minutes or until lightly browned.
  • Add onion and bread crumb mixture to reserved fish stock along with the vegetable broth, tomatoes, paprika and pepper.
  • Add fish; cover and cook over medium heat until fish is heated through.
  • Season to taste with salt.
  • Serve hot!!
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