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Recipe Flaky and Tasty Pastry (Pie)
Home Cooking Recipes
Required Ingredients:
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 teaspoons brown sugar
- 1 pound lard
- 1 egg
- 2 tablespoons distilled white vinegar
- 1 cup water
Preparing/Cooking:
- Beat the egg in a measuring cup.
- Add the vinegar and enough cold water to make one cup of liquid.
- In a large bowl combine the flour, baking powder, salt, and brown sugar.
- Cut the lard up into small cubes, and add to the dry ingredients.
- Blend with two knives, or a pastry blender, until the mixture is crumbly.
- Add the liquid ingredients, mixing with a knife.
- Do not use your hands as it tends to soften the lard too much.
- Add additional water, if required, to make a soft ball of dough.
- If the weather is warm, refrigerate your dough for 1/2 hour to chill it before rolling.
- Warm dough doesn't roll as well, and requires too much flour, which makes it less flaky.
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