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Recipe Flaky and Tasty Pastry (Pie)

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Required Ingredients:

  • 4 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 4 teaspoons brown sugar
  • 1 pound lard
  • 1 egg
  • 2 tablespoons distilled white vinegar
  • 1 cup water

Preparing/Cooking:

  • Beat the egg in a measuring cup.
  • Add the vinegar and enough cold water to make one cup of liquid.
  • In a large bowl combine the flour, baking powder, salt, and brown sugar.
  • Cut the lard up into small cubes, and add to the dry ingredients.
  • Blend with two knives, or a pastry blender, until the mixture is crumbly.
  • Add the liquid ingredients, mixing with a knife.
  • Do not use your hands as it tends to soften the lard too much.
  • Add additional water, if required, to make a soft ball of dough.
  • If the weather is warm, refrigerate your dough for 1/2 hour to chill it before rolling.
  • Warm dough doesn't roll as well, and requires too much flour, which makes it less flaky.
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