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Recipe Flapper Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 2 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup melted butter
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- 3 egg yolks
- 1/2 cup white sugar
- 2 1/2 tablespoons cornstarch
- 1 pinch salt
- 2 cups milk
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- 3 egg whites
- 1/4 cup white sugar
Preparing/Cooking:
- In a medium bowl, mix graham cracker crumbs, brown sugar and melted butter until well blended.
- Reserve 1/2 cup of crumb mixture for the top of pie.
- Press remaining crumb mixture into a 9 inch pie plate.
- Preheat oven to 425 degrees F (220 degrees C.
- )In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt.
- Very slowly and gradually and while stirring constantly, add the milk.
- Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth.
- Pour into pie crust.
- In a large glass or metal mixing bowl, beat egg whites until foamy.
- Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form.
- Spread meringue over pie, covering completely.
- Sprinkle reserved crumb mixture over the top.
- Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots.
- Allow to cool.
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