Recipe Flavorful Mexican Mole (Side Dish)

Required Ingredients:

• 20 roma (plum) tomatoes
• 8 fresh jalapeno peppers
• 1/4 cup crushed walnuts
• 1/3 cup sesame seeds
• 1/4 cup raisins
• 3 ounces bittersweet chocolate, melted
• 2 tablespoons minced garlic
• 1 quart vegetable stock

Preparing/Cooking:

• Preheat the oven broiler.
• Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides.
• Remove from heat.
• Transfer the peppers to a bowl, and cover tightly with plastic wrap until cooled, about 15 minutes.
• Slip the skins off the peppers, slit peppers open, and remove the seeds.
• In a blender or food processor, blend the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
• Heat a skillet sprayed with cooking spray over medium high heat.
• Cook and stir the blended mixture in the skillet until heated through.
• Return the mixture to the blender.
• Blend in enough of the vegetable stock to make a slightly thick sauce.
• Cool, and store in the refrigerator until ready to use.

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