Recipe Focaccia Deli Sandwich (Main Dish)

Required Ingredients:

• 1 recipe Easy Herbed Focaccia
• 1/4 cup mayonnaise
• 1/4 cup Dijon mustard
• 1/2 pound thinly sliced salami
• 1/2 pound thinly sliced cooked ham
• 2 (8 ounce) packages finely shredded mozzarella cheese
• 1/2 cup pepperoncini slices (12 to 15 peppers)
• 1/2 cup chopped pimiento-stuffed olives
• 1/2 cup chopped ripe olives
• Garnishes: fresh rosemary sprigs, whole pimiento-stuffed olives
•  
• Easy Herbed Focaccia
• You may substitute 1 tablespoon dried rosemary for 1/4 cup fresh. Divide into 3/4 and 1/4 tablespoon to follow recipe.
•  
• 1/4 cup olive oil, divided
• 1 (32 ounce) package frozen bread dough, thawed
• all-purpose flour
• 2 tablespoons butter or margarine, softened
• 1/4 cup fresh rosemary, divided
• 1/2 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1/2 teaspoon kosher salt (optional)
• 1/4 teaspoon freshly ground black pepper

Preparing/Cooking:

• Easy Herb Focaccia: BRUSH a 15- x 10-inch jellyroll pan with 1 tablespoon olive oil; set aside.
• TURN bread dough out onto a lightly floured surface, and knead 3 to 4 times or until smooth.
• STIR together butter, 3 tablespoons rosemary, and Parmesan cheese; gradually knead mixture into bread dough until dough is smooth and elastic, adding additional flour, if necessary.
• PRESS dough evenly into prepared pan.
• Using fingertips, press small indentations in top of dough; sprinkle with garlic and remaining 1 tablespoon rosemary.
• Drizzle with remaining 3 tablespoons olive oil; sprinkle with kosher salt, if desired, and pepper.
• Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk.
• BAKE at 400 degrees for 20 to 25 minutes or until golden brown.
• Cut into squares.
• Focaccia Deli Sandwiches: CUT Easy Herbed Focaccia crosswise in half using a serrated knife; cut each portion lengthwise in half.
• SPREAD mayonnaise over cut sides of top halves, and spread Dijon mustard over cut sides of bottom halves.
• LAYER bottom halves with salami and next 5 ingredients; add top halves.
• WRAP sandwiches in Heavy Duty Aluminum Foil, and seal.
• Place in a 15- x 10-inch jellyroll pan.
• BAKE at 350 degrees for 35 minutes or until thoroughly heated.
• Cut into 8 squares, and serve immediately.

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