Recipe Foccacia Chicken Sandwiches (Main Dish)

Required Ingredients:

• 2 tablespoons prepared brown mustard
• 3 skinless, boneless chicken breast halves
• 2 cups shredded mozzarella cheese
• 2 cups broccoli florets
• 1 loaf focaccia bread, cut in half horizontally

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread brown mustard onto the chicken breasts to coat, and place them in a baking dish.
• Bake for about 30 minutes in the preheated oven, or until cooked through.
• Meanwhile, bring 1/2 inch of water to a boil in a small saucepan with a lid.
• Add the broccoli, and cook for 7 minutes, or until tender but still bright green.
• Drain, and set aside.
• Shred or cube the chicken, and place onto the bottom half of the foccacia bread.
• Spread the broccoli over the chicken, and top with mozzarella cheese.
• Bake this part of the sandwich (without the top) for about 10 minutes, or until the cheese is melted.
• Place the top of the bread over the filling, and bake for another 5 minutes to heat through.
• Cut into small squares to serve.

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