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Recipe Fondue Bread (Bread)
Home Cooking Recipes
Required Ingredients:
- 3 1/2 teaspoons white sugar
- 2 teaspoons salt
- 1 tablespoon active dry yeast
- 4 cups all-purpose flour
- 1/2 cup margarine
- 1 cup milk
- 2 eggs
- 2 pounds Muenster cheese, shredded
- 1 egg white, beaten
- 2 tablespoons whole blanched almonds
Preparing/Cooking:
- Heat milk and butter or margarine over low heat until very warm.
- Combine sugar, salt, yeast, and 1 cup of flour in a large bowl.
- Stir in hot milk mixture, and beat with mixer on medium speed for 2 minutes.
- Beat in 1 more cup of flour, and continue beating for 2 more minutes.
- With a wooden spoon, stir in enough flour (about 2 cups) to make a soft dough.
- Knead the dough on a lightly floured surface for about 10 minutes, adding more flour as necessary.
- Cover dough with bowl, and let rest for 15 minutes.
- Meanwhile, shred muenster cheese.
- Combine with 1 egg and 1 egg yolk.
- On a lightly floured surface and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle.
- Spoon the cheese mixture into a log shape lengthwise along the dough.
- Fold the dough over the cheese making a 1 inch overlap, and pinch seam to seal.
- In a greased 9 inch round cake pan, place roll, seam side down, to make a ring.
- Overlap the ends, and pinch to seal.
- Cover with a towel.
- Let rest 10 minutes.
- Brush loaf with egg white, and garnish with blanched almonds, if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour, until loaf sounds hollow when tapped.
- Remove bread from pan immediately.
- Cool for 15 minutes before slicing into wedges.
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