Recipe Fondue with Tequila (Appetizer)

Required Ingredients:

• 6 tablespoons butter
• 1 clove garlic, minced
• 2 small onions, chopped
• 2 tablespoons all-purpose flour
• 1 avocado, peeled and pitted
• 1/2 cup cream
• 1 cup milk
• 3 tablespoons lemon juice
• 2 tablespoons tequila
• 1/2 cup crumbled cotija cheese
• 1 pinch salt and pepper to taste

Preparing/Cooking:

• Melt the butter in a skillet over medium heat.
• Add the onions, and cook until tender, stirring occasionally.
• Add the garlic, and cook for about a minute.
• Whisk in the flour with a fork so no lumps form.
• Cook and stir with the fork until browned.
• Remove from heat and set aside.
• Preheat the oven to 350 degrees F (175 degrees C).
• Place the avocado into a blender or food processor, and pour in the milk, cream, lemon juice, salt and pepper.
• Puree until smooth.
• Pour into a heat proof bowl or casserole dish, and stir in the onion and garlic mixture.
• Bake in the oven for 20 minutes, or until thickened.
• Stir in the tequila and cheese, and return to the oven for about 5 minutes to melt the cheese.
• Stir and serve as a fondue.

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