Recipe Forfar Bridies (Main Dish)

Required Ingredients:

• 12 ounces ground lamb
• 1 onion, chopped
• 2 tablespoons beef broth
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste
• 1 recipe pastry for double-crust pie
• 1 egg white, lightly beaten

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat.
• Remove from heat, and stir in onion, beef broth and Worcestershire sauce.
• Season with salt and pepper.
• On a lightly floured surface, roll pastry out to 1/8 inch thickness.
• Cut into 6 inch rounds.
• Place approximately 1/2 cup filling on one half of each.
• Fold the pastry over the filling, and crimp edges to seal.
• Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape.
• Place on baking sheet.
• Bake in preheated oven for 30 to 35 minutes, or until golden brown.

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