Recipe Four Egg Yellow Cake (Cake)

Required Ingredients:

• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 x 13 inch pan.
• Cream together shortening and sugar.
• Beat in eggs and vanilla.
• In a separate bowl, combine flour, baking powder, and salt.
• Add to creamed mixture alternately with milk.
• Mix well.
• Pour batter into prepared pan.
• Bake for 45 minutes, or until cake tests done.
• Cool.

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