Recipe French Breakfast Puffs (Brunch)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/2 cup white sugar
• 1/3 cup shortening
• 1 egg
• 1/2 cup milk
•  
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 6 tablespoons margarine, melted

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease 12 muffin cups or line cups with paper muffin liners.
• In a large bowl, whisk together flour, baking powder, salt, nutmeg and 1/2 cup sugar.
• In a separate bowl, cream together sugar and shortening.
• Beat in egg.
• Stir flour mixture into shortening mixture alternately with milk.
• Beat well.
• Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes.
• While muffins are baking, combine 1/2 cup sugar and 1 teaspoon cinnamon.
• Remove muffins from oven and muffin pan.
• Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture.
• Repeat with each muffin, until all muffin tops are covered.
• Serve warm.

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