Recipe French Egg and Bacon Sandwich (Brunch)

Required Ingredients:

• 2 eggs, beaten
• 4 slices bread
• 4 slices bacon
• 2 eggs
• 1/2 cup maple syrup

Preparing/Cooking:

• Dip bread slices in beaten eggs.
• Heat a lightly oiled griddle or frying pan over medium high heat.
• Cook until browned on both sides.
• Set aside but keep warm.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and set aside.
• Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
• Place one piece of French toast on each of two plates.
• Place the fried eggs on top of the bread, top the eggs with strips of bacon.
• Cover with the remaining pieces of French toast.
• Following that by pouring on the syrup.

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