Recipe French Green Beans (Side Dish)

Required Ingredients:

• 1 (9 ounce) package frozen French-style green beans
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 3 tablespoons butter or margarine, melted
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried basil
• toasted slivered almonds

Preparing/Cooking:

• Cook green beans according to package directions; drain.
• Add mushrooms and keep warm.
• Combine butter, rosemary and basil; drizzle over bean mixture and toss to coat.
• Sprinkle with almonds.

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