Recipe French Leek Pie (Pie)

Required Ingredients:

• 1 (9 inch) refrigerated pie crust
• 2 teaspoons butter
• 3 leeks, chopped
• 1 pinch salt and black pepper to taste
• 1 cup light cream
• 1 1/4 cups shredded Gruyere cheese

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Melt butter in a large saucepan over medium-low heat.
• Stir in leeks; cook, stirring occasionally, for about 10 minutes, or until soft.
• Season with salt and pepper.
• Reduce heat to low.
• Stir in cream and cheese, and warm through.
• Pour mixture into pie shellBake in preheated oven for 30 minutes, or until custard is set and golden on top.
• Allow to sit 10 minutes before cutting pie into wedges.

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