Recipe French Peach Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie shell, baked
• 1 (15 ounce) can sliced peaches, juice reserved
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 cup milk
• 1 cup sour cream
• 1/4 teaspoon almond extract
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

Preparing/Cooking:

• Drain peaches, reserving 2/3 cup of syrup.
• Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth.
• Pour filling into pie shell.
• Chill for 10 minutes.
• Arrange peach slices in a nice pattern over custard in pie shell.
• In a small saucepan, mix together reserved peach syrup and corn starch.
• Bring to a boil, and cook for 2 minutes.
• Remove from heat, and stir in lemon juice.
• Pour glaze over peaches.
• Chill until set.
• Serve.

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