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Recipe French Short Pastry (Pie)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 6 tablespoons ice water

Preparing/Cooking:

  • In a food processor, mix together flour and salt.
  • Add butter, and process until mixture resembles coarse crumbs.
  • Add water 1 tablespoon at a time.
  • Pulse briefly until dough begins to form in clumps.
  • Remove dough from processor onto a floured surface, and form into a ball.
  • Allow dough to rest at room temperature for 30 to 45 minutes before rolling out.
  • On a lightly floured surface, roll out dough to fit pie pan.
  • Place in pan, and crimp edge.
  • Prick the bottom of dough several times with a fork.
  • Place in freezer for 15 to 20 minutes.
  • Meanwhile, preheat oven to 425 degrees F (220 degrees C).
  • Fill crust with beans, or use pie weights.
  • Bake in preheated oven for 15 minutes.
  • Remove pie weights, and bake another 5 minutes.
  • If necessary, cover with foil to prevent overbrowning.
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