Recipe French Silk Chocolate Pie I (Pie)

Required Ingredients:

• 1 prepared 8 inch pastry shell, baked and cooled
• 1/2 cup butter
• 3/4 cup white sugar
• 2 (1 ounce) squares unsweetened chocolate, melted
• 1 teaspoon vanilla extract
• 2 eggs

Preparing/Cooking:

• Cream butter.
• Gradually add sugar, creaming well.
• Blend in melted and thoroughly cooled chocolate and vanilla.
• Add eggs, one at a time, beating 5 minutes after each addition with an electric mixer on medium speed.
• Pour into cooled, baked pie shell.
• Chill for at least 2 hours.
• Top with whipped topping and walnuts, if desired.

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