Recipe French Spring Soup (Soup)

Required Ingredients:

• 1/4 cup butter
• 1 pound leeks, chopped
• 1 onion, chopped
• 2 quarts water
• 3 large potatoes, chopped
• 2 large carrots, chopped
• 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
• 1/3 cup uncooked long-grain white rice
• 4 teaspoons salt
• 1/2 pound fresh spinach
• 1 cup heavy cream

Preparing/Cooking:

• Melt the butter in a large pot over medium heat.
• Stir in the leeks and onion, and cook until tender.
• Pour water into the pot.
• Mix in potatoes, carrots, asparagus, and rice.
• Season with salt.
• Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
• Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.

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