Recipe Fresh Apple Omelet (Brunch)

Required Ingredients:

• 2 egg whites
• 3 tablespoons white sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons milk
• 2 egg yolks, beaten
• 1 tablespoon lemon juice
• 1 teaspoon butter
• 1 large apple - peeled, cored and thinly sliced
• 1/4 teaspoon ground cinnamon
• 1 tablespoon white sugar

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a medium bowl, whip egg whites with an electric mixer until foamy.
• Sprinkle in 3 tablespoons of sugar while continuing to whip until stiff peaks form.
• In a separate bowl, stir together the flour, baking powder, and salt.
• Mix in the milk, egg yolks, and lemon juice until well blended, then fold in the egg whites using a rubber spatula or wooden spoon.
• Melt the butter in a large cast-iron (or other oven proof) skillet over medium heat.
• Spread the batter evenly in the pan.
• Layer the thinly sliced apple over the batter, and sprinkle with cinnamon and remaining sugar.
• Place the skillet in the oven, and bake for 10 minutes, or until the apples are golden brown and glazed looking.
• Cut into wedges to serve.

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