Recipe Fresh Apple Spice Cake (Cake)

Required Ingredients:

• 4 cups thinly sliced apples
• 1 cup water
• 2 tablespoons white sugar
• 1 3/8 cups butter
• 2 1/2 cups white sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 cups whole wheat flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1 cup raisins

Preparing/Cooking:

• Preheat the oven to 325 degrees F (165 degrees C).
• Grease and flour one 10 inch tube pan.
• Place apples, water and 2 tablespoons of the sugar in a saucepan.
• Cook, covered, over medium heat until tender.
• Approximately 5 to 10 minutes.
• Remove apple mixture from heat and set aside.
• In a large bowl cream the butter with the remaining 2-1/2 cups white sugar.
• Beat in the eggs, then the apple mixture (including the liquid).
• Stir the all-purpose flour, wheat flour, baking soda, salt, ground cinnamon, ground nutmeg and ground cloves together.
• Beat the flour mixture into the apple mixture until just thoroughly moistened.
• Stir in the raisins.
• Turn the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 30 minutes or until cake tests done.
• Let cake cool and rack.
• Makes about 20 to 24 servings.

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