|
Recipe Fresh Blueberry Pie II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 prepared 8 inch pastry shell, baked and cooled
- 2 pints fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 tablespoon lemon juice
- 1/2 cup white sugar
Preparing/Cooking:
- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar.
- Mix thoroughly.
- Add the remaining pint of blueberries and bring just to a boil over medium heat.
- Berries should begin to pop open.
- Pour cooked berries over fresh berries.
- Chill pie and serve with whipped cream.
Back to Recipes
|
|