Recipe Fresh Cantaloupe Bread (Bread)

Required Ingredients:

• 2 1/4 cups cubed cantaloupe
• 1 (.25 ounce) package instant yeast
• 3 1/4 cups bread flour
• 2 tablespoons vital wheat gluten
• 1/3 cup milk powder
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1 egg
• 3 tablespoons butter, softened
• 1 tablespoon orange zest

Preparing/Cooking:

• Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree.
• Reserve remaining 3/4 cup cantaloupe cubes.
• Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine.
• Select White Bread cycle; press Start.
• This is a soft, sticky dough.
• If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
• Let cool, cut into thin slices and serve toasted with cream cheese.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z