Recipe Fresh Cherry Cobbler (Pie)

Required Ingredients:

• 1/2 cup butter
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
•  
• 2 cups pitted sour cherries
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating.
• Remove as soon as butter has melted, about 5 minutes.
• In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder.
• Mix in the milk until well blended, then pour the batter into the pan over the butter.
• Do not stir.
• Rinse out the bowl from the batter, and dry.
• Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour.
• Distribute the cherry mixture evenly over the batter.
• Do not stir.
• Bake for 50 to 60 minutes in the preheated oven, until golden brown.
• A toothpick inserted into the cobber should come out clean.

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