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Recipe Fresh as a Daisy Spring Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 lemon, juiced
- 1 tablespoon Dijon mustard
- 2 shallots, finely chopped
- 2 1/2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh parsley
- 1/3 cup olive oil
- 1/3 cup sour cream
- salt to taste
- 1 teaspoon ground black pepper
- 5 cups spring lettuce mix
- 2 roma (plum) tomatoes, diced
- 1 avocado
- 1 tablespoon pine nuts
- 4 English daisy blossoms
Preparing/Cooking:
- In the container of a food processor or blender, combine the lemon juice, Dijon mustard, shallots, vinegar, and parsley.
- Process until shallots are no longer visible.
- Slowly pour in the oil while continuing to blend.
- Blend in sour cream, and season with salt and pepper.
- Cut the avocado into quarters and remove the pit.
- Cut each quarter into 3 slices.
- Fan each quarter of the avocado towards the side of each salad plate.
- In a large bowl, toss the lettuce mix with tomatoes.
- Pour dressing over the lettuce and tomato, and toss to coat.
- Portion the salad onto the plates so that the ends of the avocado fan are showing.
- Sprinkle each plate with pine nuts, and garnish with a daisy bud.
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