Recipe Fried Cornmeal Mush (Brunch)

Required Ingredients:

• 3 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1 tablespoon butter

Preparing/Cooking:

• In a medium saucepan, heat water to boiling.
• Reduce heat to medium; stir in salt and cornmeal.
• Cook, stirring regularly, until mixture is thick.
• Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan.
• Cover and refrigerate overnight.
• In the morning, melt butter in a skillet over medium high heat.
• Slice cornmeal mush into 1 inch wide slices.
• Cook in melted butter until golden brown on both sides.

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