Recipe Fried Fruit Pies (Pie)

Required Ingredients:

• 12 ounces dried apricots
• 1/2 cup white sugar
• 1 tablespoon butter
• 1/2 teaspoon ground cinnamon
• 1 (15 ounce) package frozen prepared pie crusts, thawed
• 1/2 cup vegetable oil
• 1 tablespoon confectioners' sugar

Preparing/Cooking:

• Place apricots in a saucepan, and add water to cover.
• Bring to a boil.
• Reduce heat to low; simmer for 30 minutes, or until tender.
• Drain, reserving 5 tablespoons liquid.
• Place apricots and reserved liquid in a food processor container fitted with steel blade.
• Process until smooth.
• Add sugar, butter or margarine, and cinnamon, process until blended.
• Roll 1 crust on lightly floured surface to a 15 inch circle.
• Cut into six 4 inch squares.
• Place 1 tablespoon apricot mixture in the center of each square.
• Fold each square in half to form a triangle.
• Press fork dipped in flour onto edges to seal, and poke tops to permit steam to escape.
• Repeat with remaining crust and apricot mixture.
• Heat oil in a large skillet on medium-high heat.
• Cook triangles, a few at a time, 2 to 3 minutes on each side; cook until golden brown.
• Drain on paper towels.
• Sprinkle with confectioners sugar.

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