Recipe Fried Pie Pastry (Pie)

Required Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 1 egg, beaten
• 1/4 cup water
• 1 teaspoon distilled white vinegar

Preparing/Cooking:

• Combine flour and salt.
• Cut in shortening with pastry blender until mixture resembles coarse meal.
• Combine egg and water, and sprinkle lightly over flour mixture.
• Add vinegar, and lightly stir with a fork until dry ingredients are moistened.
• Shape into a ball.
• Wrap dough in wax paper.
• Chill for at least one hour.
• Use as directed in any fried pie recipe.

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