Recipe Fried Red Tomatoes with Gravy (Side Dish)

Required Ingredients:

• 1/4 cup vegetable oil for frying
• 4 ripe tomatoes, sliced
• seasoning salt to taste
• 1/2 cup all-purpose flour for coating
• 2 tablespoons all-purpose flour
• 1 cup half-and-half cream
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparing/Cooking:

• In a large skillet heat oil over medium heat.
• Sprinkle seasoning salt on both sides of tomato slices, then dredge in the 1/2 cup of flour.
• Place tomatoes in the hot oil and fry until golden brown, turning once.
• Keep tomatoes warm.
• Add the 2 tablespoons of flour to the oil and cook over medium heat, stirring until smooth, about one minute.
• Gradually pour in the half and half, stirring constantly until thickened.
• Stir in the brown sugar, salt and pepper.
• Spoon gravy over the tomato slices and serve immediately.

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