Recipe Fried Rice I (Side Dish)

Required Ingredients:

• 1 1/3 cups uncooked white rice
• 1 2/3 cups water
• 3 eggs, lightly beaten
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 3 teaspoons vegetable oil, divided
• 1/4 pound bacon, cut into strips
• 1/8 cup soy sauce
• 1 (10 ounce) package frozen green peas, thawed
• 2 green onions, chopped

Preparing/Cooking:

• In a saucepan bring water to a boil.
• Add rice and stir.
• Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, season eggs with salt and pepper.
• Heat 1 teaspoon oil in small frying pan, pour in eggs.
• Coat the bottom of the pan with the eggs, in order to cook them evenly; cook for about 3 minutes.
• Flip the eggs, cook one minute more and remove them to a cool surface.
• Let them cool, then cut them into thin slices.
• Set aside.
• Place bacon in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain, crumble and set aside.
• Spoon remaining 2 teaspoons oil into the skillet with the bacon fat.
• Stir in rice; break up any clumps and toss to coat with oil.
• Stir in bacon, soy sauce, peas, eggs and green onions.
• Stir and cook until heated through, approximately 3 minutes.

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