Recipe Fried Rice Restaurant Style (Main Dish)

Required Ingredients:

• 2 cups enriched white rice
• 4 cups water
• 2/3 cup chopped baby carrots
• 1/2 cup frozen green peas
• 2 tablespoons vegetable oil
• 2 eggs
• soy sauce to taste
• sesame oil, to taste (optional)

Preparing/Cooking:

• In a saucepan, combine rice and water.
• Bring to a boil.
• Reduce heat, cover, and simmer for 20 minutes.
• In a small saucepan, boil carrots in water about 3 to 5 minutes.
• Drop peas into boiling water, and drain.
• Heat wok over high heat.
• Pour in oil, then stir in carrots and peas; cook about 30 seconds.
• Crack in eggs, stirring quickly to scramble eggs with vegetables.
• Stir in cooked rice.
• Shake in soy sauce, and toss rice to coat.
• Drizzle with sesame oil, and toss again.

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