Recipe Frosted Pecan Bites (Thanksgiving)

Required Ingredients:

• 1 pound pecan halves
• 1/2 cup butter
• 1 cup white sugar
• 2 egg whites, stiffly beaten
• 1 pinch salt

Preparing/Cooking:

• Preheat oven to 275 degrees F (135 degrees C).
• Toast pecans for 10 to 15 minutes or until lightly toasted.
• Set aside to cool.
• Fold sugar, salt and pecans into egg whites.
• Increase oven temperature to 325 degrees F (165 degrees C).
• Melt butter or margarine on a sheet pan.
• Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
• Remove from oven and allow to cool.

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