Recipe Frosty Pumpkin Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 1 cup pumpkin puree
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 quart vanilla ice cream, softened

Preparing/Cooking:

• Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
• Blend in ice cream.
• Pour into pie shell.
• Freeze until firm.
• Serve frozen, garnished with whipped cream and walnut halves.

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