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Recipe Frozen No-Bake Pumpkin Pie (Thanksgiving)
Home Cooking Recipes
Required Ingredients:
- 1 (5 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can pumpkin
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 cup frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Preparing/Cooking:
- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon.
- Mix slowly for about 1 minute.
- Fold whipped topping into the mixture then spoon entire mixture into pie shell.
- Freeze until firm (about 4 hours).
- Let stand at room temperature for about 10 minutes before slicing.
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