Recipe Fruit Cocktail Pie (Pie)

Required Ingredients:

• 1 (9 inch) pie shell, baked
• 1 (15.25 ounce) can fruit cocktail
• 1 (4.6 ounce) package non-instant vanilla pudding mix
• 2 cups milk
• 1 pint heavy cream

Preparing/Cooking:

• Drain fruit cocktail, reserving 1 cup of juice.
• In a saucepan, prepare pudding according to package directions, using 2 cups milk and 1 cup reserved juice.
• Remove from heat and stir in the drained fruit cocktail.
• Pour into baked pie crust and let set at room temperature until cooled.
• then place in refrigerator until serving time.
• Place glass bowl and mixing beaters in freezer.
• Just before serving, whip up the heavy cream in the frozen bowl.
• do not add sugar, and do not over whip.
• Spoon on top of pie and serve.

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