Recipe Fruit & Honey Granola (Brunch)

Required Ingredients:

• 3 1/2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
• 1/3 cup coarsely chopped pecans (optional)
• 1/2 cup honey
• 4 tablespoons margarine or butter, melted
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt (optional)
• 1 (6 ounce) package diced dried mixed fruit

Preparing/Cooking:

• Heat oven to 350 degrees F.
• In large bowl, combine oats and pecans; mix well.
• Spread evenly in 15 x 10-inch jelly roll pan or on rimmed baking sheet.
• In small bowl, combine honey, margarine, vanilla, cinnamon and salt; mix well.
• Pour over oat mixture; mix well.
• Bake 30 to 35 minutes or until golden brown, stirring every 10 minutes.
• Stir in dried fruit.
• Cool completely.
• Store tightly covered up to 1 week.

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