Recipe Fruit Stacked English Muffins (Appetizer)

Required Ingredients:

• 2 English muffins, split
• 1 (8 ounce) container pineapple yogurt
• 3/4 cup sliced fresh strawberries
• 3/4 cup drained crushed pineapple

Preparing/Cooking:

• Lightly toast the English muffin halves in a toaster.
• Spread each half with pineapple yogurt.
• Top each half with strawberries and pineapple.
• Serve while English muffins are still warm

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