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Recipe Fruit and Vegetable Pork (Pork)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons vegetable oil
- 4 pork chops
- 2 apples, cored and diced with peel
- 8 ounces sauerkraut
- 1/2 cup packed brown sugar
- 1/2 onion, chopped
- 1 tablespoon cornstarch
- ground black pepper to taste
Preparing/Cooking:
- Heat oil in a large skillet over medium high heat.
- Add chops and brown well.
- Top with apple slices.
- Meanwhile, in a medium bowl combine the sauerkraut, sugar and onion and mix all together.
- Thicken slightly with cornstarch.
- Place this mixture over the chops and apples and season with pepper to taste.
- Reduce heat to medium low.
- Cover skillet and cook all for 15 to 20 minutes or until chops are cooked through.
- Serve hot.
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